Cinnabon-Like Cinnamon Buns from Pilsbury

I bought the Pilsbury Cinnamon Buns made with Cinnabon cinnamon and cream cheese icing to try again since the first time I screwed it up and undercooked it. I blame it on the crazy time variations they have in their instructions. And not me. Yeah. 18-25 minutes? WTH? You know how hard it is to check a cinnamon bun for doneness with all the melty cinnamon all over it?

Actually, the first time i bought the one with Cinnabon cinnamon but with regular icing. The one with the cream cheese icing is better, but may I suggest to Pilsbury that they use the Cinnabon dough too? They might as well, right? This dough is kinda funky and ruining the Cinnabon cinnamon and icing just a tad.